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Vitamin D by Holick, Michael F. Publication: . XXVI, 1160 p. 241 illus., 7 illus. in color. Availability: Copies available: AUM Main Library (1),
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Management of Pediatric Obesity and Diabetes by Ferry, Jr., Robert J. Publication: . XXVI, 418 p. Availability: Copies available: AUM Main Library (1),
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Fluid and Electrolytes in Pediatrics by Feld, Leonard G. Publication: . XVIII, 411p. Availability: Copies available: AUM Main Library (1),
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Iron Deficiency and Overload by Yehuda, Shlomo. Publication: . X, 462p. 54 illus., 7 illus. in color. Availability: Copies available: AUM Main Library (1),
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Diet Quality by Preedy, Victor R. Publication: . XXX, 325 p. 43 illus., 32 illus. in color. Availability: Copies available: AUM Main Library (1),
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Diet Quality by Preedy, Victor R. Publication: . XXXIII, 416 p. 65 illus., 44 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Food Fortification and Health by Preedy, Victor R. Publication: . XXXI, 461 p. 94 illus., 36 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Food Fortification and Health by Preedy, Victor R. Publication: . XXXI, 400 p. 98 illus., 29 illus. in color. Availability: Copies available: AUM Main Library (1),
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Energy and protein metabolism and nutrition in sustainable animal production by Oltjen, James W. Publication: . Approx. 535 p. 78 illus., 3 illus. in color. Availability: Copies available: AUM Main Library (1),
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Forages and grazing in horse nutrition by Saastamoinen, Markku. Publication: . Approx. 515 p. 116 illus. Availability: Copies available: AUM Main Library (1),
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Food in the Internet Age by Aspray, William. Publication: . XII, 83 p. 16 illus. Availability: Copies available: AUM Main Library (1),
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Dietary Supplement Regulation in the United States by Wallace, Taylor C. Publication: . VII, 43 p. 1 illus. Availability: Copies available: AUM Main Library (1),
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Computational Fluid Dynamics Applications in Food Processing by Anandharamakrishnan, C. Publication: . XI, 86 p. 36 illus., 24 illus. in color. Availability: Copies available: AUM Main Library (1),
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Giardia as a Foodborne Pathogen by Robertson, Lucy J. Publication: . V, 57 p. 1 illus. Availability: Copies available: AUM Main Library (1),
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Sonocrystallization of Fats by Martini, Silvana. Publication: . VI, 66 p. 11 illus. Availability: Copies available: AUM Main Library (1),
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Hepatitis E Virus by Ruggeri, Franco Maria. Publication: . VI, 88 p. 8 illus. in color. Availability: Copies available: AUM Main Library (1),
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Pore Structure in Food by Gueven, Alper. Publication: . VIII, 50 p. 8 illus. Availability: Copies available: AUM Main Library (1),
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Hepatitis A Virus in Food by Sánchez, Glòria. Publication: . VII, 50 p. Availability: Copies available: AUM Main Library (1),
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Recent Developments in High Pressure Processing of Foods by Rastogi, Navin K. Publication: . XV, 117 p. 46 illus., 4 illus. in color. Availability: Copies available: AUM Main Library (1),
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Food Structure and Moisture Transfer by Guillard, Valérie. Publication: . VII, 60 p. 13 illus., 6 illus. in color. Availability: Copies available: AUM Main Library (1),
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